LIZ AND DAVE FERRARI
Our property sits at an elevation of approximately 700 feet in the Corralitos sub-AVA of the Mountains. This area is defined by a fog from the Pacific, which settles often and early. It blankets the vineyard in a light mist that puts downward pressure on fruit yields but upward pressure on fruit quality. The fog is possibly the greatest influence on this terroir and our ranch is no exception. Our goal is to reflect these natural forces and guide the fruit through its transformation into wine.
ROSS REEDY
DIRECTOR OF WINEMAKING
When the chance to partner with Dave and Liz Ferrari of Ferrari Ranch in the Santa Cruz Mountains arose, Ross jumped at it. “There is something so special and unique about the terroir here. It’s unlike any other area in California; with the dramatic elevation changes, the influence of the Pacific, and the slow, steady ripening. The result is condensed yields of high-quality fruit with unrivaled structure and acidity. Dave honors this appellation by farming Ferrari Ranch to the highest of standards, keeping the natural expression of his vineyard front and center.
PRUDY FOXX
VITICULTURIST
Prudy's approach to viticulture embraces organic farming by maximizing soil health and taking a holistic view of the environment. The goal is to support healthy ecosystems that produce healthy vines and great wines.
NICK PISANO
VINEYARD MANAGER
PHILOSOPHY
What matters is the fruit, the region where it's grown (the terroir), and the manner in which it's grown. The Santa Cruz Mountains have already proven to produce some of the more balanced, elegant, and dynamic Pinot Noir and Chardonnay not just in California, but in the world.
Another primary factor, the approach to growing, is arguably as important. For Ferrari Vineyards, precise farming methods is more than a passion. It is a passion that has turned into obsession. An obsession for the relentless pursuit of perfection. We look to the soil, the canopy, the fruit, and ultimately to the wine for evidence of this. This is all done with a sustainable approach.
We are so excited to share this passion with you through the wines we curate.
-Liz and Dave
THE LABEL
